Reception Sit Down Dinners
All menu items are subject to a 20% service gratuity and 6% sales tax.
Entrees | ||
| Salmon Tarragon - $22.95 Baked salmon filet topped with lemon tarragon sauce Filet Mignon - $0.00 PLEASE CALL FOR MARKET PRICE Baked Stuffed Chicken Breast - $21.95 Tender chicken breast stuffed traditionally, Topped with supreme sauce Chicken Cordon Bleu - $21.95 Hand stuffed with smoked ham and Swiss cheese, topped with garlic cream sauce Beef Tips and Button Mushrooms - $24.95 Sautéed with a port wine demi sauce Chicken Alfredo - $21.95 Grilled chicken breast served on a bed of linguini and covered with homemade Alfredo sauce | Baked Stuffed Flounder - $23.95 Fresh flounder filets stuffed with crabmeat Baked Stuffed Pork Chop - $21.95 Boneless chop with traditional bread stuffing Raspberry Chicken - $22.95 Twin chicken breasts sautéed golden brown, topped with raspberry sauce and fresh berries N.Y. Strip Steak - $0.00 PLEASE CALL FOR MARKET PRICE English Style Baked Talapia - $22.95 Baked filet topped with seasoned breadcrumbs Vegetable Lasagna - $21.95 A savory blend of three cheeses and vegetables, baked with a creamy white sauce | |
Dinner entrees include the following:
Salads (choose one)
Mixed Greens Salad and Dressing, Caesar Salad, Fresh Fruit Cup
Accompaniments (choose two)
Fresh Vegetable Medley, Broccoli and Cauliflower au Gratin, Rice Pilaf, Oven Roasted Redskin Potatoes, Green Beans Almandine
Rolls and Butter, Coffee, Tea, and Soft Drinks
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