Menus for Weddings & Banquets

Reception Hors D'Oeuvres

• Fresh Fruit Display with Grand Marnier Dip $5.95
• Vegetable and Dip Display $4.95
• Domestic Cheese and Cracker Display $5.95
• Chilled Jumbo Gulf Shrimp Display $9.95

Butler Passed Hot Hors D' Oeuvres

Choose up to four at $13.95

• Mini Crabcakes
• Baked Cheese Puffs
• Assorted Canapes
• Italian Sausage Puff
• Assorted Crostini
• Spring Rolls
• Spanakopita
• Seafood Crepe Bundle
• Mini Beef Wellington
• Parmesan Artichoke Hearts
• Tomato Bruschetta w/ Chevre
• Chicken Brochettes

Reception Buffets by Design

• Two Entree Buffet $24.95
  Includes: Rolls and Butter, Coffee, Tea, Soft Drinks, and choice of four Accompaniments
• Three Entree Buffet $29.95
  Includes Rolls and Butter, Coffee, Tea, Soft Drinks, and choice of four Accompaniments

Entrees

• Sliced Roast Sirloin au Jus
• English Style Baked Talapia
• Roasted Garlic and Rosemary Pork Loin
• Boneless Stuffed Chicken Breast
• Raspberry Chicken
• Five Cheese Lasagna
• Penne Pasta & Meatballs
• Maryland Crab Cakes w/ Lemon Dill Sauce
• Chicken Cordon Bleu
• Stuffed Shells in Marinara
• Beef Tips and Button Mushrooms

Accompaniments

• Green Beans Almandine
• Oven Roasted Redskins
• Fresh Garden Medley
• Broccoli & Cauliflower au Gratin
• Scalloped Potatoes
• Honey Glazed Carrots
• Parsley & Butter Whole White Potatoes
• Baked Potato
• Rice Pilaf
• Caesar Salad
• Haluski
• Tossed Mixed Greens and Dressing

Prices are per person.
All menu items are subject to a 20% service gratuity and 6% sales tax.

Reception Sit Down Dinners

Entrees

• Salmon Tarragon $24.95
  Baked salmon filet topped with lemon tarragon sauce
• Baked Stuffed Flounder $26.95
  Fresh flounder filets stuffed with crabmeat
• Filet Mignon
  PLEASE CALL FOR MARKET PRICE
• Baked Stuffed Pork Chop $24.95
  Boneless chop with traditional bread stuffing
• Baked Stuffed Chicken Breast $24.95
  Tender chicken breast stuffed traditionally, topped with supreme sauce
• Raspberry Chicken $26.95
  Twin chicken breasts sautéed golden brown, topped with raspberry sauce and fresh berries
• Chicken Cordon Bleu $25.95
  Hand-stuffed with smoked ham and Swiss cheese, topped with garlic cream sauce
• N.Y. Strip Steak
  PLEASE CALL FOR MARKET PRICE
• Beef Tips and Button Mushrooms $26.95
  Sautéed with a port wine demi sauce
• English Style Baked Talapia $26.95
  Baked filet topped with seasoned breadcrumbs
• Chicken Alfredo $25.95
  Grilled chicken breast served on a bed of linguini and covered with homemade Alfredo sauce
• Vegetable Lasagna $24.95
  A savory blend of three cheeses and vegetables, baked with a creamy white sauce

Dinner entrees include the following:

• Salads (choose one)
  Mixed Greens Salad and Dressing, Caesar Salad, Fresh Fruit Cup
• Accompaniments (choose two)
  Fresh Vegetable Medley, Broccoli and Cauliflower au Gratin, Rice Pilaf, Oven Roasted Redskin Potatoes,Green Beans Almandine
• Rolls and Butter, Coffee, Tea, and Soft Drinks

Beverages